茶籽一向被认为有“后熟阶段”,并用以指导生产。认为有“后熟作用”的主要说法是:刚采收的成熟茶籽,在未完成后熟作用之前,即使条件适宜,播后也不会发芽。从而又引出了成熟茶籽具有“休眠”特性,休眠期的长短,取决于完成“后熟作用”所需的时间,后熟作用完成了,“休眠阶段”也随之告终。为了探讨这些问题,我们曾于1979—1983年间,开展了茶树开花期,果熟期以及不同 Tea seed has always been considered a “ripe stage” and used to guide production. The main argument that there is a “after-ripening effect” is that mature tea seeds harvested immediately before germination do not germinate even after sowing, even if the conditions are right. And then leads to mature tea seed has a “dormancy” characteristics, the length of dormancy period, depending on the completion of “after-ripening” the required time, ripening effect is completed, “dormancy phase” also will end. In order to explore these issues, we conducted tea tree flowering, fruit maturity and different between 1979-1983