2013年3月13日,江苏省宿迁市法院判决了该市首例餐饮服务食品安全刑事案件,火锅店店老板和厨师均获刑,因为他们在火锅汤料里加了罂粟粉。我第一次见到案件的第一被告人“湘鹅庄”汤锅料理店老板汪云时,她正来办理继续取保候审手续。她给人的第一感觉是精明、干练。见到我们,她有些不安和恐慌,焦急中还不忘向我们打听第二被告人邵国的情况,能看出她对这位厨师长有几分愧疚。 On March 13, 2013, the court of Suqian City, Jiangsu Province, ruled that the city’s first criminal case of food safety related to food and beverage services was punished by the hot pot shop owner and chef because they added poppy powder to the hotpot soup. When I first met the first defendant in the case, Wang Yun, the boss of a soup pot shop, was handling the continuation of the bail pending trial. She gives the first impression is smart and capable. When she saw us, she was in a state of unease and panic. In an anxious time, she did not forget to ask us about the situation of the second defendant, Shao Guo, and she could see that she felt guilty about the chef.