论文部分内容阅读
11月2-4日,首届中国药膳饮食文化研讨交流会将在北京平安苑美食城内举行。此届交流会由中国药膳研究会烹饪专业委员会承办、中国药文化研究会协办。在11月2日的专题报告会上,有关专家将介绍国家卫生部所规定的可入馔药材的科学烹制方法以及如何使传统药膳理论、养生学与餐饮业更好地结合;并将以内蒙古“林源鹿业”散养无污染马鹿为例,探讨烹饪原料的调理功效以及如何辨证地烹饪。11月3日的重头戏是中国药膳精品交流赛(林源杯),每位参赛选手将制作一道以鹿肉为原料的指定菜和一道自选菜,评委将根据
November 2-4, the first China Diet Diet Culture Seminar will be held in Beijing Ping An Garden Food City. This session of the exchange by the Chinese Diet Association cooking professional committee contractors, Chinese medicine culture research association. At the special report on November 2, the experts will introduce the scientific methods of cooking imported medicines as prescribed by the Ministry of Health and how to better integrate the traditional theories of diet, health and food and beverage services. Inner Mongolia, “Linyuan deer industry,” free-range pollution-free red deer as an example, discuss the conditioning effect of cooking raw materials and how to dialectically cooking. The main event on November 3 is the China Pharmacy Boutique Exchange Tournament (Linyuan Cup). Each contestant will make a designated dish with venison as a raw material and an optional dish. The judges will decide