烹调、饮食文化常常为中国的国粹家们津津乐道。中国的华宴,确实可以称得上世界之“最”:色、香、味、形样样俱全。随着中医保健养生食方的渗入,又形成了中国独到的“药膳”;而食具的讲究,烹饪过程的繁琐,更是无以复加。现在,不仅以“食在广州”著称的羊城,而且世界各大都市,都有许多著名的中式餐馆,记得在一次以中国文化史研究为 Cooking, food culture often revel in China’s quintessence of family members. China’s banquet, can indeed be called the world’s “most”: color, smell, taste, shape everything taste. With the infiltration of traditional Chinese medicine health care food, but also formed a unique Chinese “medicated diet”; and the emphasis on food utensils, cooking process cumbersome, it is incoherent. Now, not only the “food in Guangzhou” is known as the Yangcheng, and the world’s major cities, there are many famous Chinese restaurants, I remember in a study of the history of Chinese culture is