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重症患者的营养状态直接影响危重病综合治疗的效果和疾病的转归[1,2],因此重症患者营养支持/营养治疗是治疗的重要环节。然而入住重症医学科(intensive care unit,ICU)的患者常见喂养不耐受的情况,为临床医师在达到肠内营养(enteral nutrition,EN)的目标喂养量和管饲中药汤剂进行个体化治疗之间设置了难题,通常在两者之间难以取得平衡。喂养不耐受的相关影响因素有很多,包括疾病相关的因素(包括高血
The nutritional status of critically ill patients directly affects the outcome of the comprehensive treatment of critically ill patients and the outcome of the disease [1,2]. Therefore, nutritional support / nutrition therapy for critically ill patients is an important part of the treatment. However, patients admitted to the intensive care unit (ICU) were more likely to become intolerant, providing individualized treatment for clinicians at target rates of enteral nutrition (EN) and gavage of herbal decoctions Set a problem between the two, usually difficult to strike a balance between the two. There are many relevant factors affecting feeding intolerance, including disease-related factors (including high blood