西洋饮食文明的传入,对中国饮食发生了广泛的影响,其影响主要表现在:一、兴起了食品科学研究的风气中国古代劳动人民创造了灿烂的中国古代饮食文明.但是由于历史条件的局限,人们对饮食制作的认识,往往停留在“玄”的哲学思 The introduction of western food culture has had a wide impact on Chinese diet, with its main influence on the following aspects: First, the rise of the science of food science The ancient working people in China created a splendid ancient Chinese food culture, but due to the limitations of historical conditions People’s understanding of diet often stays in the philosophical thinking of Xuan