炒米,也叫熟米,由糜子慢火煮半熟后炒干加工而成,盛产于内蒙古各地,是一种最具地区特色的少数民族方便食品。 炒米很适合蒙古族牧民游牧的生活特点。既便于携带食用,也可较长时间存放。旅游、放牧,可以干着吃;坐在蒙古包里,可以泡着奶茶吃。草原上缺水,缺燃料,食用炒米还减少了一日三餐点火做饭的麻烦。 Fried rice, also known as cooked rice, is cooked and cooked by slow-cooked millet mushrooms and is cooked in all parts of Inner Mongolia. It is a kind of most convenient food for ethnic minorities with regional characteristics. Fried rice is suitable for Mongolian herdsmen nomadic life characteristics. Easy to carry food, but also longer storage. Travel, grazing, you can eat dry; sitting in the yurts, you can soak with milk tea. The lack of water on the prairie, lack of fuel, edible fried rice also reduces the trouble of cooking meals for three meals a day.