中药糖浆制剂所含的成份比较复杂,生产工艺也不够完善合理,在质量控制上大都是以测定其比重作为质量控制指标,但不理想,几年来我们采用“WZS—1型阿具折射仪”测定糖浆的折光率,然后在标准曲线上换算其比重,既简单快速,所需的样品又少,适宜于生产过程中的快速检验,现将 Traditional Chinese medicine syrup preparations contained in the more complex, the production process is not perfect and reasonable, most of the quality control in determining its proportion as a quality control index, but not ideal, the past few years we use “WZS-1 A refractometer” Determination of the refractive index of syrup, and then converted in the standard curve of its specific gravity, both simple and fast, the required samples and less suitable for the rapid test of the production process, will now