论文部分内容阅读
对穗甜１号籽粒发育中干物质积累，淀粉、脂肪、蛋白质、游离氨基酸、水溶性糖含量及水溶性糖组分动态变化的研究结果表明：在籽粒形成中水溶性糖含量呈单峰曲线，峰值约在授粉后的第１２天，其组分有较大的变化，在籽粒形成初期，主要以还原糖为主，随着籽粒的不断发育，还原糖的含量不断降低，至青苞采收期，主要以蔗糖为主；淀粉含量的变化和干物质的积累均呈Ｓ型曲线；含Ｎ化合物总量及游离氨基酸含量变化由高至低且变幅大；蛋白质及脂肪含量的变化由低至高，但变幅较小。
The results of dynamic changes of dry matter accumulation, starch, fat, protein, free amino acids, water-soluble sugar content and water-soluble sugar content in the grain development of spike sweet No.1 showed that the content of water-soluble sugar showed a single peak curve , The peak value of about 12 days after pollination, its components have a greater change in the early stages of grain formation, mainly in reducing sugar, with the continuous development of grain, reducing the content of reducing sugar, Mainly sucrose; starch content changes and dry matter accumulation showed S-curve; total N-containing compounds and free amino acid content changes from high to low and large amplitude; changes in protein and fat content from Low to high, but smaller amplitude.