白菜素有“菜中之王”的美称,它含有蛋白质、脂肪、多种维生素及钙、磷、铁等矿物质。中医讲,白菜味甘温无毒,有利肠胃,除胸烦,解酒渴,消食下气,利大小便和中止咳等多样功效。白菜古名“菘”,“凌冬不凋,四时常见,有松之操。”在诗人笔下,咏菘也成为一种风尚。唐代有杜甫“奴肥 Cabbage known as “king of vegetables” reputation, which contains protein, fat, vitamins and calcium, phosphorus, iron and other minerals. Chinese speaking, cabbage sweet and warm non-toxic, beneficial gastrointestinal, in addition to chest trouble, hangover thirst, digestion, Lee toilet and cough and other diverse effects. The ancient name of cabbage “菘”, “Ling Dong does not withered, common four, there is pine exercise.” In the poet pen, Wing 菘 has become a fashion. Du Fu in the Tang Dynasty "slave fat