论文部分内容阅读
本文对微波用于壳聚糖制取进行了试验，并与普通方法进行比较，表明微波方法具有脱蛋白质程度高，脱乙酰度高，粘度高的特点．
In this paper, microwave-assisted chitosan was tested and compared with the conventional method, indicating that the microwave method has the characteristics of high degree of deproteinization, high degree of deacetylation and high viscosity.