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通过现有资料,可以得出这样的结论:1973年省茶叶公司开始试制熟茶,以昆明茶厂为试验场所,抽调昆明茶厂和勐海茶厂的技术人员研制熟茶,而下关茶厂则是自行研制,都在1975年研制成功熟茶。至此,计划经济时期的三个主要茶厂都以社会化大生产的方式生产出熟茶,且普洱茶紧压茶的三种形态砖、饼、沱都齐了。现代普洱茶人工后发酵陈化工艺试验获得成功具有里程碑式的意义,它开创了普洱熟茶的广阔市场,对今天仍产生着巨大而深远的影响。
Through the available information, we can draw such a conclusion: the provincial tea company in 1973 began trial cooked tea to Kunming tea factory as a testing site, pumping Kunming tea factory and Menghai tea factory technicians to develop cooked tea, and the next off tea The factory is self-developed, all developed in 1975 ripe tea. At this point, the three major tea factories in the planned economy all produced three types of brick, pie and Tuojudai with mature tea under the socialized large-scale production. The success of the modern post-fermentation fermentation aging test of Pu’er tea is a milestone. It has created a vast market for Pu’er tea and still has a huge and far-reaching impact on today.