人们经常食用的以面粉(或米粉)为主的食品,如馒头、面包、糕点、面条以及饼干、婴儿粉……等,如今通过应用8605全营养生物制品及其工艺技术,已能够生产出系列全营养食品。 从全国营养调查及许多专题调研结果表明,我国人民长期且相对普遍缺乏的营养素有:优质蛋白质、维生素A、核黄素、钙、铁、锌,某些必需氨基酸以及部分地缺乏抗坏血 People often eat flour-based (or rice flour)-based foods such as steamed bread, bread, cakes, noodles and biscuits, baby powder, etc. Nowadays, through the application of 8605 full-nutrition biological products and their process technologies, they have been able to produce series. Whole nutrition food. From the national nutrition survey and many special research results, the long-term and relatively common lack of nutrients in our country’s people are: high-quality protein, vitamin A, riboflavin, calcium, iron, zinc, some essential amino acids, and partial lack of anti-bad blood.