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薄饼羊肉 薄饼羊肉是近几年来颇受顾客欢迎的一道菜,是用烫面做的饼子卷着金黄酥香的羊肉粒和脆嫩的洋葱粒,口感酥脆嫩香,风味别具一格。 主料:净羊肉400克,面粉300克,孜然15克,辣子面7克。 调料:盐4克,味精2克,鸡蛋1个,甜酱、干淀粉适量。 制作方法:1.先将羊肉切成黄豆大小的粒,加鸡蛋、干淀粉抓匀备用。2.将面粉加开水和匀成软硬适度的烫面,切成小剂子,擀成16cm左右的薄饼,在锅内小火上烘好后装盘备用。洋葱切成
Pizza mutton pancake mutton is popular in recent years, a dish the customer is using hot noodles made of pancake golden crisp fried mutton tablets and crisp onion particles, crisp and tender taste, unique flavor. Ingredients: 400 grams of pure lamb, flour 300 grams, cumin 15 grams, spicy noodles 7 grams. Seasoning: salt 4 grams, 2 grams of MSG, 1 egg, sweet sauce, dry starch amount. Production methods: 1. The first lamb cut into the size of the grain of soybeans, add eggs, dry starch grasping spare. 2. The flour and boiled water and evenly into soft and hard moderate hot face, cut into small doses, roll into about 16cm of the pancake, baked in a small pot on the fire after the installation disk standby. Cut the onion