论文部分内容阅读
巧煮元宵要想元宵煮得好,最好先用旺火将水烧开然后将元宵下入锅内,用饭勺徐徐推动,待元宵浮起后,再改用慢火煮。用旺火沸煮,元宵不断翻滚容易破裂,因此在煮的过程中,可以加些凉水,保持锅中似滚非滚的样子,这样煮的元宵好吃。如要油炸元宵,可在元宵下锅炸之前,先用干净的针在元宵上扎一小眼儿,这样可防止元宵在油锅里崩裂或糖馅外溢。炸时注意用微火温油炸。
To cook the Lantern Festival To cook well in the Lantern Festival, it is best to use the water to boil the water first, and then put the Lantern into the pot with a spoon to slowly promote it. With stir boiling, Lantern constantly tumbling easy to break, so in the process of cooking, you can add some cold water, keep the pot like non-rolling appearance, so cook the Lantern delicious. If you want to fry the Lantern Festival, cook it in a lantern pot before it is fried in the Lantern Festival. Use a clean needle to make a small eye on the Lantern Festival so as to prevent the Lantern Festival from cracking or spilling sugar in the pan. Attention when fried with micro-fire temperature frying.