俗话说:“开门七件事,柴米油盐酱醋茶”。醋,乃酸、甜、苦、辣、咸五味之首。醋,是一种发酵的酸味液态调味品,古人给醋冠以“食总管”的美称。千百年来,人们在爆、炒、拌、熘等烹制中,都要加些醋,去腥解腻,增进菜肴风味。所以,醋是生活中不可缺少的调味品。而镇江春醋,以色浓而味鲜、香而微甜、酸而不涩、别具一格,并以香醋摆不坏而著称,为“镇江三怪”之首。 As the saying goes: “seven things open the door, ”. Vinegar, but acid, sweet, bitter, spicy, salty flavors first. Vinegar, is a fermented sour liquid condiment, the ancients to vinegar crown “food Explorer ” reputation. For thousands of years, people are going to add some vinegar to the cooking, such as explosion, frying, mixing, boil, etc., to solve the problem of fishy smell and increase the flavor of the dishes. Therefore, vinegar is indispensable in life condiments. The Zhenjiang spring vinegar, the color of the rich and delicious, fragrant and slightly sweet, sour and not astringent, unique style, and balsamic is not bad and known for “Zhenjiang three strange ” first.