红参打潮的工艺是介于第一次干燥和第二次干燥之间的一项重要加工环节。目前大多采用的方法是:把第一次烘烤的红参主体外表发硬,须子近干时、取出,然后打潮。采用喷雾器往红参体上喷雾状水,使之均匀,表面 The red ginseng tidal wave process is an important processing link between the first drying and the second drying. At present, most of the methods used are: to harden the appearance of the first baked red ginseng, and remove the whisker when it is nearly dry, and then use the tide. Use a sprayer to spray water on the red ginseng to make it uniform and surface