论文部分内容阅读
本文系用气相色谱──质谱联用技术对蒙古糙苏挥发油进行了分析，鉴定了其中的２６种化学成份，并测定了各化合物的相对含量，为蒙古糙苏的开发利用提供了科学依据。
In this paper, the volatile oil of Prussus sinensis was analyzed by gas chromatography-mass spectrometry. 26 kinds of chemical components were identified, and the relative content of each compound was determined, which provided a scientific basis for the development and utilization of Bo.