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一、绪言草菇Volvariella volvacea(Bull,ex Fr.)Sing是热带亚热带地区主要食用菌,含有丰富氨基酸和维生素C,被列为保键食品,据考证,草菇的人工栽培在二百年以前可能由我省南华寺僧人所创,光绪元年出版的曲江县志十二卷土产篇有这样的记载,“贡菇产南华寺,国朝岁贡四箱。”又广东英德县续志(1930)卷16卷菜类篇的记载:“秆菇又名草菇,稻草腐蒸所生,或间用茅草亦生,光绪初溪头乡人始仿曲江南华制法。”可见
I. INTRODUCTION Straw mushroom Volvariella volvacea (Bull, ex Fr.) Sing is the main edible fungi in the tropical and subtropical regions, rich in amino acids and vitamin C, was classified as key food, according to research, mushroom cultivation two hundred years ago May be created by the province of South China Temple monks, the first year of Guangxu published Qujiang County Chronicles 12 articles have such records, “Gong Nan Nanhua tribes, the tribute tribute four boxes.” And Guangdong Yingde continued (1930) Volume 16 Juanzhong articles reads: “Straw mushrooms, also known as straw mushrooms, steamed straw or students, or between thatch, the beginning of the first Guangxu people began to imitate the Qujiang South China system.” Visible