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在中国的传统文化中,茶文化一直都占有重要的地位。如今,饮茶已然成为了人们的一种生活时尚和生活方式,这种饮茶风尚不仅具有历史性,也具有时代感。这两者的融合让人们对茶文化有了更加深刻的认识。因而茶楼的产生也就顺应了时代的要求。在现代社会中,茶楼不仅可以满足不同人群对饮茶的需求而且也有自身的经济价值。但是在茶楼的发展中由于某些原因使得茶楼失去了它自身的本土文化。一个好的茶楼设计需要对茶文化有足够的了解与认知,在注重实用的同时还要保持它原有的传统。
In Chinese traditional culture, tea culture always occupies an important position. Today, tea has become a way of life for people's fashion and lifestyle, this tea style is not only historic, but also have a sense of the times. The integration of the two makes people have a deeper understanding of tea culture. Thus the emergence of the restaurant also conforms to the requirements of the times. In modern society, the restaurant can not only meet the needs of different people for tea, but also have their own economic value. But for some reasons in the development of the restaurant, the restaurant lost its own native culture. A good restaurant design requires ample knowledge and understanding of the tea culture while keeping its original tradition as practical as possible.