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为对比新型柑桔防腐剂溴氯烷(85%二溴四氯乙烷)、特克多(Tecto)与目前常用防腐剂多菌灵、托布津等对柑桔果实防腐贮藏的效应,我们于1984年冬应用不同药剂处理对温州蜜柑果实进行了防腐保鲜试验。试验所用溴氯烷为广西化工研究所产品,特克多是江西省农牧渔业厅经作处通过有关部门从美国默沙东药厂(亚洲)有限公司进口。供试果实于1984年10月24日采自宜春市下浦乡金桥园艺场13年生尾张温州蜜柑。于1984年10月27
In order to compare the effects of the new citrus preservatives Bromochlorid (85% dibromotetrachlor), Tecto and the commonly used preservatives Carbendazim and Topazin on preservative preservation of citrus fruits, In the winter of 1984, different antacids were applied to preserve the freshness of Wenzhou mandarin fruit. Bromochlorine used in the experiment was a product of Guangxi Institute of Chemical Technology. Turkoglu was imported by the Department of Agriculture, Animal Husbandry and Fishery of Jiangxi Province through the relevant department from Merck Pharmaceuticals (Asia) Limited. The test fruits were collected on October 24, 1984 from the 13-year-old tail mandarin, Wenzhou Satsuma, from Jinqiao Horticultural Field, Xipu Township, Yichun City. In October 1984 1984 27