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1 WHO对食品传播的李氏杆菌症的综述和建议1.1 综述:李氏杆菌广泛分布于自然界,从食品生产所用原料到家庭厨房各个环节都能感染于人。从一切食品中消除李氏杆菌实际上没有做到,且也不能做到。
1 WHO Overview and Recommendations for Foodborne Listeriosis 1.1 Overview Listeria is widely spread in nature and infects people from all the ingredients used in food production to the home kitchen. The elimination of Listeria from all food is virtually impossible and can not be done.