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本文对蝉花中的氨基酸、无机元素、甘露醇以及糖类等营养成分进行了分析测定,并跟与之有亲缘关系的名贵中药冬虫夏草进行比较,为蝉花的进一步开发利用提供科学依据。
In this paper, the amino acids, inorganic elements, mannitol, sugars and other nutrients were analyzed and compared with the related precious Chinese cordyceps sinensis, which provided a scientific basis for the further development and utilization of thistle flower.