茶叶的采摘是联系栽培和加工的纽带,采摘的鲜叶原料在很大程度上决定了茶叶产品质量的优次,直接影响了茶叶的加工工艺的改进,关系到茶树的盛衰,茶园经济年龄的长短。笔者最近走访了安徽各大茶区,发现广大茶农对茶叶采摘具有很大的随意性,没有统一的标准和要求,大部分茶农采茶是老嫩一扫光,茶叶产品中有茶果、茶蒂、鱼叶、鳞片和新梢“祖孙五代”以及非茶类物质,而且茶叶老嫩不匀,大小 Tea picking is the link between cultivation and processing. The raw materials of fresh leaves picked largely determine the quality of tea products, which has a direct impact on the improvement of the processing of tea. It is related to the rise and fall of tea trees, the economic age of tea gardens length. I recently visited the major tea areas in Anhui and found that the majority of tea farmers on the picking has a lot of randomness, there is no uniform standards and requirements, most of the tea farmers are old tender swept away the light, tea products have tea, tea Pedicle, fish, scales and shrouds “five generations of ancestors and grandchildren ” and non-teas material, but also the old and tender tea uneven size