文学的翻译是用另一种语言,把原作的艺术意境传达出来,使读者在读译文的时候,能够像读原作时一样得到启发、感动和美的感受。因此在翻译时不仅要译意还要译味。本文从译味的角度入手,通过对海明威小说两个译本的比较,说明在涉及不同语言文化、社会风俗等情况下,要通过多种手段最有效地传达出原文的风格与情趣。 Literary translation uses another language to convey the artistic conception of the original, so that when reading a translation, the reader can be inspired, touched and touched by the beauty of the original. Therefore, not only in translation but also translated taste. This article starts from the perspective of translating taste and compares the two versions of Ernest Hemingway ’s novels to show that it is most effective to convey the style and taste of the original through various means under the circumstances involving different languages, cultures and social customs.