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川乌炮制工艺刍议叶新美①马志舜②①浙江省遂昌县中医院３２３３００；②浙江省松阳县中医院３２３４００川乌的炮制要经过浸、泡、煮至口尝无麻舌味为止。炮制的目的是为了降低毒性，保证用药安全［１］。毒性降低的原因是［１～２］川乌在较长时间内的浸泡和煮制过程中...
Chuanwu Concocting Process Opinions Ye Xinmei 1 Ma Zhijing 21 Zhejiang Suichang County Chinese Medicine Hospital 323300; 2 Zhejiang Province Songyang County Chinese Medicine Hospital 323400 Chuanwu’s processing must be immersed, soaked, boiled until tasted without tasting. The purpose of concocting is to reduce toxicity and ensure drug safety [1]. The reason for the reduced toxicity is [1~2] Chuanwu in the soaking and cooking process for a long time...