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板栗经化学保鲜剂清洗、浸泡、包装后,用~(60)钴γ射线0.3kGy 吸收剂量辐照,置于珍珠岩为基料的物理缓冲剂中,在常温下,65d 好果率为91.1%,失水率仅2%。
Chestnut was washed, soaked and packaged with chemical preservative. The irradiated chestnut was irradiated with 0.3kGy cobalt (60) cobalt γ-ray and placed in perlite-based physical buffer. At normal temperature, the good fruit yield was 91.1 %, Water loss rate of only 2%.