包子口味的好坏,关键在于馅的质量.现向大家介绍几种南味包子馅的简单制法:雪笋包子馆的制法将咸雪里红用温开水浸泡约一小时,洗二遍去其咸卤味.去根与黄叶后,用刀光将根部劈碎,再细切剁成 Buns taste good or bad, the key lies in the quality of filling.Now we introduce to you some of the simple taste of the South buns stuffing system: bamboo steamed buns system of law will salty snow red soaked in warm water for about an hour, wash twice Go to its salty lo ... To the root and yellow leaves, with a knife light to the root chopped, and then chopped into fine