黑色稻米系我国悠久名特优品种，历来被视为滋补珍品，尤以贵州高原的黑糯米为佼佼者，只是囿于长期封闭式的小农生产，使黑糯米虽质优而产量低，虽珍品而开发少，导致比较效益低，使黑糯米生产远远满足不了以“黑色食品”为标志的现代饮食需求。我所１９８５年用贵州古老... Black rice is a long-standing famous rice variety in China. It has always been regarded as a nourishing treasures, especially black glutinous rice on the Guizhou plateau. It is only produced in long-term closed small-scale peasants so that although the black glutinous rice is of high quality and low yield, The development of less, resulting in relatively low efficiency, so that the production of black glutinous rice far can not meet the “black food” as a symbol of the modern dietary needs. I use the ancient in Guizhou in 1985 ...