Milk casein proteins can act as molecular chaperones: under conditions of stress, molecular chaperones stabilize proteins from unfolding, aggregating, and p
Stansted Fluid Power (SFP) established for more than 40 years has developed a range of system specially customised to the requirements of HHP processing for
In recent years ultra-high pressure processing(UHHP) has been investigated as an alternative method for food preservation.UHHP treatment has the additional
Response surface methodology was used to determine optimum conditions for extraction of polysaccharide from lady godiva pumpkins.A central composite design
Various strategies have been employed to enhance starch property, including thermal processing, chemical modification.The application of high hydrostatic pr
In order to study the effect of high pressure on the quality of apple-roxburgh rose cloudy juice, 100-800 MPa and 500 MPa combined 40-60 ℃ were conducted o