本菜肴主要用料是桑叶和猪肝。对猪肝大家比较了解,但多数人对桑叶的作用,则可能较陌生,大家联想到它是蚕饵。但是,桑叶具有很好的解热作用。中国古时候人们就知道喝茶能解渴,而桑叶却具有调整肝脏机能,补血的功能,用猪肝与之配菜,是一种滋补品,患有感冒发热、口渴、干咳或口苦舌苔黄者不妨一试。 The main material used in this dish is mulberry leaf and liver. We all know more about pig liver, but the role of the majority of mulberry leaves may be more unfamiliar, we think of it as a lure. However, mulberry leaves have a good antipyretic effect. In ancient China, people knew that drinking tea could quench their thirst. However, mulberry leaves had the function of regulating the function of the liver and blood. Using the liver with the vegetable, it was a kind of nourishing product with cold, fever, thirst, dry cough or mouth pain Yellow tongue may wish to try.