论文部分内容阅读
转眼又到了菊香蟹肥的时节,辛苦等待了一年的吃货们终于又可以品尝到大闸蟹的多膏肥美。秋蟹不仅味道鲜美,营养价值也很高。只是秋蟹高蛋白、高胆固醇外加性寒,食用不当很可能会给身体带来损害。这个秋天,更新你的蟹知识,开启一场属于你的正确的“蟹”逅美味之旅。蛋白质“之王”钙含量超牛奶不管大闸蟹还是海蟹、河蟹,都是自然界贡献的极致美味,其鲜美的味道没有任何其他食物能够替代。这也就难怪人们对蟹趋之若鹜,爱不释口,以至于中国自古有不少为蟹的鲜美而倾倒
An instant came Chrysanthemum crab season, hard to wait for a year of food and finally they can taste the more creamy hairy crabs. Autumn crab is not only delicious, nutritional value is also high. Just autumn crab high protein, high cholesterol plus cold, improper consumption may cause harm to the body. This autumn, update your knowledge of crabs and start a delicious “crab” encounter that belongs to you. Protein “King ” Calcium content Super milk Whether crabs or crabs, crabs, are the ultimate contribution to the natural world of delicious, delicious taste, no other food can be replaced. It is no wonder people flock to crab, love not to say, that many ancient Chinese crab for tasty and dumping