养鸭在我国源远流长,据《尔雅》记载,野鸭谓之凫,家鸭则称鹜,说明我国是世界上最早将野鸭驯化为家鸭的国家。鸭肉营养丰富,据分析,每100克鸭肉含蛋白质16.5克,脂肪7.5克,其它如碳水化合物、维生素及钙、磷、铁等矿物元素也不少,其综合营养价值不在鸡肉之下。从性味看,公鸭肉性微寒,母鸭 Ducklings have a long history in our country. According to “Erya” records, wild ducks claim that they are wild, while domestic ducks claim that they are the first countries in the world to domestication of wild ducks into domestic ducks. Duck nutrition is rich. According to the analysis, every 100 grams of duck meat contains 16.5 grams of protein and 7.5 grams of fat. Other minerals such as carbohydrates, vitamins, calcium, phosphorus and iron are not less than their combined nutritional value. From the taste of view, the male duck slightly cold, duck