火锅,一直深受广大男女老少的喜爱。尤其是天气越来越冷,如果是一家人端出电磁炉烧起一锅汤,在自家餐桌上涮着火锅、喝着小酒、欢聚一堂,那幸福感就别提有多浓了。居家自制火锅简单方便,但要吃得美味又健康也颇有些学问。底料如何安全、美味兼得火锅的基础底料一般分白汤和红汤两种,白汤又分清水锅和清汤 Hot pot, has always been loved by the majority of men, women and children. Especially the weather getting cold, if it is a family out of the cooker to cook a pot of soup, shabu on their own table hot pot, drinking a small wine, get together, that happiness do not mention how strong. Homemade pot is simple and convenient, but to eat delicious and healthy is also quite some knowledge. At the end of the material how safe, delicious and hot pot base At the end of the general sub-white soup and red soup two, white soup and clear water pot and clear soup