【摘 要】
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春夏时节,食物若不注意保鲜,就容易变质。然而,冰箱不是保险箱,不可将食物无限期地冷藏其中。以下介绍的,是各种常用食品在冰箱内的可藏时间。我们用(R)代表冰箱内的冰冻柜(
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春夏时节,食物若不注意保鲜,就容易变质。然而,冰箱不是保险箱,不可将食物无限期地冷藏其中。以下介绍的,是各种常用食品在冰箱内的可藏时间。我们用(R)代表冰箱内的冰冻柜(一至四摄氏度之间);(P)代表其底部的储果菜盒;(F)代表冰格部分(零度或零度以下)。蛋品:带壳蛋(R)四至五周;蛋白(R)一周,(F)一年;蛋黄(R)三天,(F)一年;熟蛋(R)一周。
Spring and summer season, if you do not pay attention to food preservation, it is easy to deterioration. However, the refrigerator is not a safe and should not be refrigerated indefinitely. Introduced below, is a variety of commonly used foods can be hidden in the refrigerator time. We use (R) to represent the freezer in the refrigerator (between one and four degrees Celsius); (P) the fruit and vegetable boxes on the bottom; and (F) the ice compartment (below zero or below). Egg: Rinsing four weeks to five weeks; R for one week, F for one year; Egg yolk for three days, F for one year; Rinsing for one week.
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Raw materials; Artemisia, spinach, bacon, glutinous rice
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