这是一个玩弄字眼的时代,“致癌”等触目惊心的词汇挑动着世人敏感的神经。然而,人们并不需要为这里那里的“致癌”隐患过分担忧。这些研究本是为起警示作用,提醒相关人士防患于未然,然而在变味的传播中,却常被渲染得仿佛次日就会患上恐怖的癌症。实际上,可能致癌的物质几乎无所不在,哪怕在我们每天都呼吸的空气中。最近,网上流传着有关蒸锅水的两种说法: This is a playful word era, “carcinogenic ” shocking words provoke the world’s sensitive nerves. However, people do not need to worry too much about the dangers of cancer here. These studies were intended to serve as a warning sign to remind people concerned to take preventive measures. However, in the spread of smelly foods, they often have to be rendered as if the next day they will suffer from horrible cancers. In fact, carcinogenic substances are almost ubiquitous, even in the air we breathe everyday. Recently, there are two versions of steamer water circulating online: