1986～1987两年我们在萨依巴格乡五管理区四大队及四管理区三大队两个点分别进行了无核白与黄葡萄制干工艺改革,推广了冷浸快速制干法,并取得了显著效益。 一、荫棚的建立: 根据两个点母本园目前结果情况,在两队葡萄园附近的戈壁空地及园中较高地段上(通风条件好)建起了二座长80米和50米,宽均7米的荫棚,内设三道晾架,二道人行 In the two years from 1986 to 1987, we carried out the process reform of non-core white and yellow grapes at the fourth unit of the fourth management group and the third group of the fourth management group in the five districts of the SAI Bagh village. Achieved significant benefits. I. Establishment of Shade Shelter: According to the current results of the two points Maowen Park, two 80-meter-long and 50-meter long berths were set up on the Gobi open space near the two vineyards and the upper section of the garden (with good ventilation) , 7 meters wide shade studios, equipped with three air racks, two pedestrians