本文以中日饮食文化交流的课堂实践活动为切入点,用这样一个集理论、实践活动为一身的方法把中国传统文化带入高职日语课堂。让学生在品尝中日美食、欣赏诱人图片聆听精细讲解的同时,了解中日饮食的异同,分享吃过食物的感受,尊重异国饮食文化。 This article takes the practice of class activities in food culture exchange between China and Japan as the starting point, and brings the Chinese traditional culture into the higher vocational Japanese class by using such a method of integrating theory and practice. Let students learn about the similarities and differences between Chinese and Japanese food, enjoy the feeling of eating food and respect the exotic food culture while enjoying the delicious Chinese and Japanese food while enjoying the attractive images.