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[目的]为涡豆5号大豆品种的大面积推广应用提供参考。[方法]介绍高蛋白大豆新品种涡豆5号的选育经过、植物学特性、品质和产量表现等,并探讨了与之相适应的栽培技术。[结果]涡豆5号综合农艺性状较好;粗蛋白(干基)含量45.33%,粗脂肪(干基)含量19.12%,属高蛋白大豆品种,品质优良;对大豆花叶病毒病SVC3中感,抗裂荚,抗病,高抗倒伏;20052、006年安徽省夏大豆区试中,涡豆5号平均产量为2 346 kg/hm2,比对照增产1.06%;2007年安徽省夏大豆生产试验中,涡豆5号表现良好,平均产量2 502 kg/hm2。[结论]涡豆5号产量较高,具有地域性强、适应性窄等特点,最佳适应区域是沿淮淮北地区。
[Objective] The aim was to provide a reference for the popularization and application of large-area soybean variety “ [Method] The selection and breeding of the high-protein soybean new variety ”Douchou No.5" was introduced, its botanical characteristics, quality and yield performance were discussed, and the cultivation techniques suitable for it were discussed. [Result] The comprehensive agronomic traits of Wandou No.5 were better. The content of crude protein (dry basis) was 45.33% and the content of crude fat (dry basis) was 19.12%, which was a high protein soybean variety with good quality. In soybean mosaic virus SVC3 In 2005 and 2006, the average soybean yield of Wudou No.5 was 2 346 kg / hm2, which increased by 1.06% compared with the control. In 2007, the summer soybean of Anhui Province In the production test, the worm bean No. 5 performed well with an average yield of 2 502 kg / hm2. [Conclusion] The yield of Wudou No.5 was high, with the characteristics of strong regionalism and narrow adaptability. The best adaptive region was along Huaiheaiibei area.