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: [目的 ]了解福建省食用非碘盐居民及其所在村零售店店主的碘缺乏病知识、态度与行为 (KAB)。 [方法 ]根据卫生部消除碘缺乏病国际合作项目技术指导中心 (NTTST)制定的“居民用户碘盐监测试点方案”要求 ,入户对 1796户食用非碘盐居民及其所在村的 70 3位零售店店主进行 KAB问卷调查。 [结果 ]77.2 %的非碘盐用户和 33.6 %的零售店店主不知道碘缺乏病相关知识 ,沿海地区的不知率 (89.2 % )高于山区 (6 6 .3% )。非碘盐用户选择食盐的主要决定因素为价格 (46 .1% )与生活习惯 (35 .6 % )。知道碘缺乏病相关知识的食用非碘盐用户和零售店店主选择“加碘”食盐的机率远高于不知者。 [结论 ]碘缺乏病防治知识缺乏是导致居民食用非碘盐的一个主要原因 ,健康教育是持续消除碘缺乏病的关键。
: [Objective] To understand the knowledge, attitude, and behavior (KAB) of iodine deficiency disorders among non-iodized salt residents and their shopkeepers in Fujian Province. [Methods] According to the requirements of the “Immigrant User Iodized Salt Monitoring Pilot Project” formulated by the Ministry of Health’s International Center for Eliminating Iodine Deficiency Diseases (NTTST), 1796 households of non-iodized salt residents and 70 3 places in their villages The retail shop owner conducted a KAB survey. [Results] 77.2% of non-iodized salt users and 33.6% of retail shop owners did not know iodine deficiency related knowledge, and the percentage of unknown coastal areas (89.2%) was higher than that of mountainous areas (66.3%). The main determinants of non-iodized salt users’ choice of salt were price (46.1%) and living habits (35.6%). Knowledge of iodine deficiency related food users and non-iodine salt retailers shop owners to choose “iodine” salt is much higher than the probability of not knowing. [Conclusion] Lack of knowledge on iodine deficiency disorders is a major cause of non-iodized salt consumption by residents. Health education is the key to the continuous elimination of iodine deficiency disorders.