据《印度时报》近日报道,美国《精神疗法与身心医学》杂志刊登澳大利亚一项最新研究发现,女性适量摄入红肉可以降低抑郁症和焦虑症风险。澳大利亚迪肯大学精神病学研究中心的菲利斯·杰卡教授对“红肉摄入量与抑郁和焦虑紊乱症发病率之间的关联性”展开了深入研究。研究对象是来自澳大利亚东南部季隆市的1 000多名女性。杰卡教授对红肉摄入量低于推荐标准 According to the “Times of India” recently reported that the United States, “Psychiatry and Psychosomatic Medicine” magazine published in Australia, a new study found that female intake of red meat right amount can reduce the risk of depression and anxiety. Professor Phyllis Jacquard from the Deakin University Psychiatry Research Center in Australia conducted an in-depth study on the relationship between the intake of red meat and the incidence of depression and anxiety disorders. The target population was more than 1,000 women from Geelong in southeastern Australia. Professor Jacques on the red meat intake is lower than the recommended standard