采用气相色谱-质谱(GC-MS)联用技术对藏药迷果芹的脂溶性成分进行分析。从藏药迷果芹石油醚萃取物中分离鉴定出26种化合物,占其总量的98.77%。在已鉴定的化学成分中,含量较高的化学成分依次为亚油酸(35.90%)、芹菜脑(23.98%)、棕榈酸(11.41%)、亚油酸乙酯(4.08%)、亚油酸甲酯(4.06%)、B-谷甾醇(4.40%)。本研究为开发迷果芹资源提供了科学依据。 Gas chromatography-mass spectrometry (GC-MS) technology was used to analyze the liposoluble constituents of Tibetan medicinal plants. Twenty-six compounds were isolated and identified from the petroleum ether extracts of Tibetan medicinal fruits, accounting for 98.77% of the total. Among the identified chemical components, the chemical components with high contents were linoleic acid (35.90%), celery brain (23.98%), palmitic acid (11.41%), ethyl linoleate Methyl ester (4.06%), B-sitosterol (4.40%). This study provides a scientific basis for the development of the resources of the fruit tree.