我国谷子(粟)分布面积极广,从北緯22—48度,海拔2—3,650米的地区都有栽培。 谷子是我国北方人民的主要粮食之一。以张家口地区大粒种的6个代表品种,进行小米风干物品质分析:平均含粗脂肪2.68%,粗蛋白质8.12%,精蛋白质6.31%,粗纤維0.2%。以北京地区小粒种6个代表品种的小 China millet (Millet) is very widely distributed, ranging from latitude 22-48 degrees north latitude, 2-3,650 meters above sea level have cultivated. Millet is one of the staple foods of people in northern China. The quality analysis of dried millet millet was carried out with 6 representative varieties of large seeds in Zhangjiakou area: the average crude fat was 2.68%, the crude protein was 8.12%, the fine protein was 6.31% and the crude fiber was 0.2%. Small size of 6 representative cultivars in Beijing