中国茶文化博大精深。中医认为人的体质有燥热、虚寒之别,而茶叶经过不同的制作工艺也有凉性及温性之分,所以体质各异饮茶也有讲究。茶叶品种繁多,按照不同的标准有不同的分类方法。根据茶叶发酵程度由低至高划分,中国的茶叶主要分为绿茶、黄茶、白茶、青茶、红茶、黑茶六大类。这六大类茶的茶性均不同,一般而言,绿茶和黄茶、白茶由于发酵程度较低,属于凉性的茶;青茶属于中性茶;而红茶、 Chinese tea culture is profound. Chinese medicine that people have a hot physique, Deficiency do not, and tea through different production processes are cool and warm points, so different physical tea are also stress. A wide variety of tea, according to different standards have different classification methods. According to the degree of tea fermentation from low to high division, China’s tea is divided into green tea, yellow tea, white tea, green tea, black tea, black tea six categories. These six categories of tea are different tea, in general, green tea and yellow tea, white tea due to the lower degree of fermentation, is a cool tea; green tea is neutral tea; and black tea,