在南方请人吃饭.哪怕只请一位客人,也要点上一道两道冷菜。而在东北,大家聚餐直接上热菜,不需要先来几个冷盘什么的。我原先以为这跟气候有关,北方本来就冷,再吃冷菜就有点雪上加霜的味道。可是转念一想,广东比我们南比我们热吧?他们应该更喜欢吃冷盘。不,他们哪怕吃个午茶,什么蒸凤爪、蒸排骨、叉烧包、马蹄糕……都必须是达达滚,尤其是粥,哪怕是一碗白粥! Invite people to eat in the south.Even if only please a guest, also point to a cold dish on two. In the northeast, we dined directly on the hot dishes, do not need a few cold dishes first. I originally thought it was related to the climate, the north had been cold, then eat cold dishes a little worse. But then I thought that Guangdong is hotter than we South, they should prefer to eat cold cuts. No, they even eat tea, what steamed chicken legs, steamed pork ribs, pork roast, water chestnut cake ... must be Dada roll, especially porridge, even if it is a bowl of porridge!