熊掌入馔,古已有之,但传统的熊掌制法不外乎红烧,作法单一,造型也以保持熊掌的自然形态为主。这里介绍的兰花熊掌在“一品熊掌”制法的基础上加入了蔬菜围边,同时用百花图案点缀四周,于是便成了一款造型新颖、荤素搭配合理的菜品。 Bear into the food, the ancient has been, but the traditional method of bear’s paw nothing more than braised, practices a single, shape also bear the main form of natural paws. Here introduced orchids in the “one product paw” system of law based on the addition of vegetables around, at the same time decorated with flowers pattern around, then it has become a novel, meat and vegetables with a reasonable dishes.