甜柿和涩柿的差异柿有甜柿和涩柿之分。秋天着色后,从树上采下食用时不涩的柿为甜柿,涩的为涩柿.甜涩与含糖量无关,决定于是否含有涩味的物质。而且决定于品种.另外,若把果实切开看,就有许多褐斑出现。有完全不产生褐斑和明显产生褐斑的品种。而且,根据种子的有无,分为种子控制褐斑产生的品种群和褐斑发生与种子无关的品种群.前者叫做传粉变化品种,后者叫做传粉恒定品种。报导这种分类的 Differences between Persimmon and Astringent persimmon Persimmon persimmon and astringent persimmon points. After the autumn coloring, the persimmon persimmon is persimmon and the astringent persimmon is persecuted when it is taken from the tree, and the sweetness is not related to the sugar content, depending on whether the material contains astringent taste or not. And depends on the variety. In addition, if the fruit cut open, there are many brown spots appear. Have no brown spots and obviously produce varieties of brown spots. Moreover, depending on the presence or absence of seeds, there are two types of seed populations that are controlled by seed to control brown spots and those that have brown spots associated with seeds, the former is called a pollination variety and the latter is called a pollination variety. Report this classification