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人患病后,亲人总是想方设法弄些营养食品给病人吃,以滋补身体.其实,患病后并非什么食物都能吃,有些病需要忌口.患感冒后,不宜进冷饮冷食、油腻粘滞食物.此外,油炸食物及酸、腥、辣味刺激性食物也都不宜进食.患肺结核后,不宜进食辣椒、洋葱、韭菜、生姜.患支气管哮喘后,不宜进食花粉、蟹、虾、鲣鱼、肥肉、南瓜、荠菜、雪菜、腐乳等食品;忌辛辣及油腻食物.患病毒性肝炎后,不宜进食山芋、海味、羊肉、辣椒、油炸物、高脂食物.
In fact, after the illness is not what food can eat, some diseases need to avoid .After a cold, should not be into cold drinks, greasy sticky In addition, fried foods and acid, fishy, spicy spicy food are also unfavorable.Fat tuberculosis, should not eat peppers, onions, leeks, ginger.After suffering from bronchial asthma, should not eat pollen, crab, shrimp, 鲣Fish, fat, pumpkin, shepherd’s purse, pickled cabbage, fermented bean curd and other foods; bogey spicy and greasy food .After suffering from viral hepatitis, should not eat potato, seafood, lamb, pepper, fries, fatty foods.