红星,一个以第一瓶二锅头开启一个白酒时代大幕的经典品牌,一个揭开历史画卷的国之重器。■引言这是绵延八百年的传奇。在中国烈性白酒初创的元代,元大都的酒甑里就有了最早的酒香。它是蒙古铁骑革囊中的烈火,远跨大漠,万里飘来。清康熙十九年,红星的前身、北京前门源升号酿酒作坊发明“掐头、去尾、取中段”的 Red Star, a classic brand of the first bottle of Erguotou opened the curtain of a liquor era, a country opened the historical picture of the heavy equipment. ■ Introduction This is a legend that stretches for 800 years. In the first batch of Chinese spirits liquor Yuan Dynasty, most of the wines in Yuan Dynasty had the earliest fragrance. It is the fire in the leather armored Mongolia cavalry, far across the desert, miles floated. Nineteen years of the Qing Emperor Kangxi, the predecessor of Red Star, Beijing Qianmen source wine brewing workshop or “pinch, to the tail, take the middle ”