呼和浩特职业学院食品生物技术-乳品工艺专业从2004年开始招生,由于依托了内蒙古的强势行业,招生势头良好,短短几年该专业得到了长足的发展。为了使培养的学生具有更强的就业竞争力和更好的就业,学院与乳品企业的相关人员一道针对乳品企业岗位工种的特点进行了课程体系的重新构建,确立了“2121”校企深度融合,工学紧密交替的人才培养模式。 Hohhot College of Food Biotechnology - Dairy Technology professional enrollment from 2004, due to relying on a strong industry in Inner Mongolia, enrollment momentum is good, just a few years the profession has been considerable development. In order to cultivate students with stronger employment competitiveness and better employment, the college and the dairy companies related to a dairy company job positions for the characteristics of a curriculum system to reconstruct the “2121 ” school-level enterprises Deep integration, closely integrated engineering and personnel training mode.